Each lodging sector has a dinning room - restaurant where visitors may get together. They are manager by a family or a Mothers’ Club depending on the sector where the passenger is lodged. The Association is in charge of soliciting, through a previous reservation, one of these dinning rooms for lunch or dinner. The meals prepared will let you try a variety of products cultivated on the lake’s shores, such as a wide variety of potatoes and quinoa. You will also have the opportunity to try the rich fish, such as trout and pejerrey, raised in the lake. .